5 Delicious Carnivore Diet Hamburger Recipes You Need to Try

If you’re looking to spice up your carnivore diet with some mouthwatering hamburger recipes, you’ve come to the right place! These hearty, meaty meals are designed to keep things simple and satisfying while maximizing flavor. Let’s dive into some delicious options that are perfect for anyone keen on sticking to a meat-based approach.

Herb-Infused Lamb Burgers

Herb-infused lamb burgers are a tasty twist on the classic. The mix of fresh herbs adds a burst of flavor that makes every bite special. Grilling them gives that perfect smoky touch that’s hard to resist!

Ingredients:

• 1 lb ground lamb
• 1 tsp fresh rosemary, finely chopped
• 1 tsp fresh thyme, finely chopped
• 1 clove garlic, minced (optional)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp tallow or butter (for cooking)

---

Instructions:

1. Prepare the Mixture: In a bowl, combine the ground lamb, rosemary, thyme, garlic (if using), salt, and black pepper. Mix gently until evenly combined.

2. Form the Patties: Divide the mixture into 4 equal portions and shape them into burger patties about 1/2 inch thick.

3. Cook the Burgers: Heat tallow or butter in a skillet over medium heat. Cook the lamb patties for 3-4 minutes per side, or until they reach your desired doneness (internal temperature of 160°F for well-done).

4. Serve: Enjoy the patties hot, served on their own or with a side of bacon or a fried egg for an extra carnivore-friendly boost.

---

Nutritional Information (per patty):

• Calories: 280
• Protein: 20g
• Fat: 22g
• Carbs: 0g

Cheesy Mushroom-Stuffed Burger

This burger is a game-changer for your next cookout. Juicy beef is stuffed with gooey cheese and flavorful mushrooms, making every bite a delight. Pair it with your favorite toppings for a truly satisfying meal!

Ingredients:

• 1 lb ground beef (80/20 for juiciness)
• 1/4 cup shredded mozzarella (or cheese of choice)
• 1/4 cup cooked mushrooms, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp butter or tallow (for cooking)

---

Instructions:

1. Prepare the Filling: In a small bowl, combine the shredded mozzarella and chopped cooked mushrooms. Set aside.

2. Form the Patties: Divide the ground beef into 4 equal portions. Flatten each portion into a thin patty.

3. Stuff the Burgers: Place a spoonful of the mushroom-cheese mixture in the center of two patties. Top with the remaining patties, sealing the edges well to encase the filling.

4. Cook the Burgers: Heat butter or tallow in a skillet over medium heat. Cook the stuffed patties for 4-5 minutes per side, ensuring the beef is fully cooked and the cheese inside is melted.

5. Serve: Enjoy the stuffed burgers hot, on their own or paired with crispy bacon or a fried egg for a hearty carnivore meal.

---

Nutritional Information (per stuffed burger):

• Calories: 330
• Protein: 27g
• Fat: 23g
• Carbs: 1g

Spicy Jalapeño Beef Burger

This Spicy Jalapeño Beef Burger is a perfect treat for spicy food lovers. The juicy beef patty pairs perfectly with fresh jalapeño slices, adding a kick to every bite. Enjoy it grilled with your favorite toppings for a delicious meal outdoors!

Ingredients:

• 1 lb ground beef (80/20 for extra flavor)
• 1-2 fresh jalapeños, finely chopped (adjust to taste)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1 tbsp tallow or butter (for cooking)

---

Instructions:

1. Mix the Ingredients: In a bowl, combine the ground beef, chopped jalapeños, garlic powder, smoked paprika, and salt. Mix gently until evenly distributed.

2. Form the Patties: Divide the mixture into 4 equal portions and shape them into burger patties about 1/2 inch thick.

3. Cook the Burgers: Heat tallow or butter in a skillet over medium heat. Cook the patties for 3-4 minutes per side, or until they reach your desired doneness (internal temperature of 160°F for well-done).

4. Serve: Enjoy the patties hot and spicy, served on their own or with a side of cheese or bacon for extra flavor.

---

Nutritional Information (per patty):

• Calories: 290
• Protein: 22g
• Fat: 22g
• Carbs: 1g

Bacon-Wrapped Burger Explosion

This burger is a dream come true for bacon lovers. Wrapped in crispy bacon, the juicy patty takes flavor to the next level. It’s messy, it’s indulgent, and it’s everything you want in a burger!

Ingredients:

• 1 lb ground beef (80/20 for juiciness)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp smoked paprika (optional)
• 8 slices of bacon
• 1 tbsp tallow or butter (for cooking, if needed)

---

Instructions:

1. Season the Meat: In a bowl, mix the ground beef with salt, pepper, and smoked paprika (if using). Divide into 4 equal portions and shape into burger patties.

2. Wrap in Bacon: Take 2 slices of bacon per patty and wrap them around the burger, ensuring the ends overlap slightly to secure them in place. You can use toothpicks to hold the bacon if necessary.

3. Cook the Burgers: Heat a large skillet over medium heat (add tallow or butter if needed). Place the bacon-wrapped patties seam-side down to seal the edges. Cook for 4-5 minutes per side, or until the bacon is crispy and the beef is cooked to your desired doneness (160°F for well-done).

4. Serve: Remove toothpicks (if used) and serve hot. These burgers are amazing on their own or paired with a fried egg or a dollop of cream cheese for added indulgence.

---

Nutritional Information (per burger):

• Calories: 380
• Protein: 28g
• Fat: 30g
• Carbs: 0g

Classic Beef Patty with Sea Salt

This classic beef patty is a simple pleasure that never disappoints. A sprinkle of sea salt enhances its natural flavor, making each bite juicy and satisfying. Perfect for grilling or frying, it’s a go-to choice for any casual meal.

Ingredients:

• 1 lb ground beef (80/20 for juiciness)
• 1 tsp coarse sea salt
• 1 tbsp tallow or butter (for cooking)

---

Instructions:

1. Season the Beef: In a mixing bowl, gently combine the ground beef with sea salt. Divide the beef into 4 equal portions and shape into burger patties about 1/2 inch thick. Avoid overworking the meat to keep the patties tender.

2. Cook the Patties: Heat tallow or butter in a skillet over medium-high heat. Place the patties in the skillet and cook for 3-4 minutes per side, or until they reach your desired doneness (160°F for well-done).

3. Serve: Transfer the patties to a plate and let them rest for 2-3 minutes to retain their juices. Serve hot with your favorite carnivore-friendly sides, such as crispy bacon or a fried egg.

---

Nutritional Information (per patty):

• Calories: 250
• Protein: 20g
• Fat: 19g
• Carbs: 0g