Easy Paleo Ranch Dressing Recipe

Ingredients:

• 1 cup mayonnaise (made with avocado oil) (Buy on Amazon)
• 1/2 cup full-fat coconut milk (Buy on Amazon)
• 2 teaspoons apple cider vinegar (Buy on Amazon)
• 1 tablespoon fresh lemon juice (Buy on Amazon)
• 1/2 teaspoon garlic powder (Buy on Amazon)
• 1/2 teaspoon onion powder (Buy on Amazon)
• 2 tablespoons fresh dill, chopped (Buy on Amazon)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• Salt and pepper to taste (Buy on Amazon)

Instructions:

1. Prepare the Base: In a medium-sized mixing bowl, whisk together the mayonnaise, coconut milk, apple cider vinegar, and lemon juice until smooth and well combined.
2. Season the Dressing: Add the garlic powder, onion powder, dill, parsley, chives, salt, and pepper to the bowl. Whisk again until all the ingredients are fully incorporated.
3. Taste and Adjust: Taste the dressing and adjust the seasoning as needed. If you prefer a thicker dressing, add more mayonnaise. If you’d like it thinner, add a bit more coconut milk.
4. Chill and Serve: Transfer the ranch dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. Enjoy as a dip, dressing, or sauce!

Nutritional Information (per serving):

• Calories: 90
• Fat: 9g
• Carbs: 1g
• Protein: 0g

This Paleo Ranch Dressing is a perfect alternative for anyone looking to stay dairy-free while still enjoying the creamy, herby goodness of traditional ranch. It’s simple to make and versatile enough to complement any meal.