Who says you can’t enjoy a soft, fluffy cake on a paleo diet? This Paleo Yellow Cake Recipe is a delightful grain-free, dairy-free version of the classic cake, perfect for birthdays, celebrations, or just a special treat. Made with almond flour and natural sweeteners, this cake is light, moist, and satisfies your sweet cravings while staying true to your paleo lifestyle.

Paleo Yellow Cake Recipe

Ingredients:

• 2 1/2 cups almond flour (See price on Amazon)
• 1/4 cup coconut flour (See price on Amazon)
• 1/2 teaspoon baking soda (See price on Amazon)
• 1/4 teaspoon sea salt (See price on Amazon)
• 1/2 cup coconut oil, melted (See price on Amazon)
• 1/2 cup maple syrup (See price on Amazon)
• 1 tablespoon vanilla extract (See price on Amazon)
• 4 large eggs
• 1/4 cup almond milk (See price on Amazon)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans or a 9×13-inch pan with coconut oil.
2. Mix Dry Ingredients: In a large bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt.
3. Mix Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, eggs, and almond milk until smooth.
4. Combine: Slowly add the wet ingredients to the dry ingredients, stirring until fully combined and smooth.
5. Bake: Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
6. Serve or Frost: Enjoy the cake as is, or top it with your favorite paleo-friendly frosting or fresh berries for an extra treat.

Nutritional Information (per serving):

• Calories: 260
• Protein: 6g
• Fat: 18g
• Carbs: 18g
• Fiber: 4g

This Paleo Yellow Cake is perfect for any occasion, offering a moist, fluffy texture with a hint of vanilla sweetness. It’s a healthier alternative to traditional yellow cake, keeping you on track with your paleo goals without sacrificing flavor.

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