The Best Keto Cloud Bread Recipe – Light, Fluffy & Low Carb!

Are you craving bread but trying to stick to your keto lifestyle? We’ve got you covered! This Keto Cloud Bread Recipe is light, fluffy, and ridiculously easy to make. Plus, it’s completely low carb, making it a perfect choice for anyone on a ketogenic diet. Whether you want a sandwich alternative, a burger bun, or even a base for mini pizzas, this cloud bread is your new best friend. Ready to give it a try? Let’s get baking! 🍞✨

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🥚 What is Keto Cloud Bread?

Unlike traditional bread, cloud bread is made with just a few simple ingredients—eggs, cream cheese, and a little mixing magic. The result? A light, airy, and slightly chewy bread that fits perfectly into any low carb lifestyle. It’s gluten-free, sugar-free, and totally guilt-free! 😍

📌 Ingredients You’ll Need

• 4 large eggs (separated)
• 4 oz cream cheese (softened)
• ½ tsp baking powder (optional, for extra fluffiness)
• Pinch of salt
• Optional: garlic powder, everything bagel seasoning, or any favorite herbs & spices 🌿

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👩‍🍳 Step-by-Step Instructions

1️⃣ Separate & Beat the Eggs

• Separate the egg whites from the yolks. Place the egg whites in one bowl and the yolks in another.
• Using a hand mixer, whip the egg whites until stiff peaks form. (This is what gives your bread that airy, cloud-like texture!) ☁️

2️⃣ Mix the Yolks & Cream Cheese

• In the other bowl, mix the egg yolks with the softened cream cheese until smooth. Add a pinch of salt and any seasonings you like.

3️⃣ Fold Everything Together

• Gently fold the yolk mixture into the whipped egg whites. Be careful not to deflate the whites—you want to keep as much air as possible!

4️⃣ Shape & Bake

• Line a baking sheet with parchment paper. Spoon the batter into small rounds, shaping them into circles.
• Bake in a preheated oven at 300°F (150°C) for 20-25 minutes, or until golden brown.

5️⃣ Enjoy!

• Let them cool, then use them however you like! Pop them in the toaster for a crispy finish or use them as burger buns, toast, or mini pizzas. 🍕🥪

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🌟 Why You’ll Love This Keto Cloud Bread Recipe

✅ Super easy to make
✅ Only 2 main ingredients
✅ Fluffy, light, and delicious
✅ Perfect for sandwiches, burgers, and more!
✅ 100% low carb & keto-friendly

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💡 Ways to Use Keto Cloud Bread

• As a sandwich bun 🥪 (great for BLTs or turkey & cheese sandwiches)
• For breakfast toast 🍞 (add butter & low-carb jam)
• As burger buns 🍔 (holds up surprisingly well!)
• For mini pizzas 🍕 (just add toppings & bake)
• With dips 🥑 (perfect with guacamole or hummus)

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🛒 Frequently Asked Questions

❓ Can I store cloud bread?
Yes! Keep it in an airtight container in the fridge for up to 3 days. You can also freeze it and reheat it in the toaster.

❓ Why did my cloud bread turn out flat?
Make sure to whip the egg whites to stiff peaks and fold them in gently to keep the air in the batter.

❓ Can I add sweeteners?
Absolutely! If you want a sweet version, add a bit of stevia or vanilla extract to the yolk mixture.

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This Keto Cloud Bread Recipe is a total game-changer for anyone following a low carb lifestyle. Whether you’re looking for a quick breakfast, a burger bun, or a snack to curb your cravings, this fluffy, golden bread will not disappoint. 😋