These mini cheesecakes are rich, creamy, and perfect for a single-serving dessert that satisfies your sweet cravings.

Ingredients:

• 8 oz cream cheese, softened
• 1 egg
• 1 tbsp raw honey (optional, for flavor)
• 1/2 tsp vanilla extract (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a mixing bowl, beat the cream cheese, egg, honey, and vanilla until smooth.
3. Pour the mixture into the muffin tin, filling each liner halfway.
4. Bake for 15-18 minutes, or until the center is set. Cool and refrigerate before serving.

Nutritional Information (per bite):

• Calories: 120
• Protein: 3g
• Fat: 10g
• Carbs: 1-5g (depending on honey use)