These Carnivore Chicken Thighs with Butter Sauce are juicy, tender, and rich in flavor. With just two main ingredients, this dish embodies the simplicity of the carnivore diet.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup unsalted butter
• 1/2 tsp salt
• 1/4 tsp garlic powder (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and place the chicken thighs in a baking dish.
2. Season the chicken thighs with salt and garlic powder (optional).
3. Melt the butter and pour half of it over the chicken thighs.
4. Bake for 30-35 minutes or until the skin is crispy and the internal temperature reaches 165°F (74°C).
5. Drizzle the remaining melted butter over the thighs before serving.

Nutritional Information (per serving):

• Calories: 350
• Protein: 26g
• Fat: 28g
• Carbs: 0g