These Crispy Carnivore Chicken Wings are seasoned simply and baked to perfection, creating a mouthwatering, protein-rich dish that’s perfect for dinner or a snack.

Ingredients:

• 1.5 lbs chicken wings
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika (optional)
• 2 tbsp tallow or ghee

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat the chicken wings dry with a paper towel. This helps them become extra crispy.
3. Toss the wings with sea salt, black pepper, and smoked paprika (optional).
4. Place the wings on the baking sheet and brush them with melted tallow or ghee.
5. Bake for 35-40 minutes, flipping halfway through, until the wings are golden and crispy.
6. Serve hot and enjoy!

Nutritional Information (per serving):

• Calories: 310
• Protein: 22g
• Fat: 24g
• Carbs: 0g