For a unique twist, this Pan-Seared Chicken Breast with Beef Drippings is rich and satisfying. It’s a simple dish that’s full of flavor and perfect for those craving a hearty meal.

Ingredients:

• 2 chicken breasts
• 2 tbsp beef drippings or beef tallow
• Salt to taste
• 1/2 tsp black pepper

1. Heat the beef drippings in a large skillet over medium-high heat.
2. Season the chicken breasts with salt and black pepper.
3. Place the chicken in the skillet and sear for 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C).
4. Let the chicken rest for a few minutes before slicing and serving.

Nutritional Information (per serving):

• Calories: 280
• Protein: 30g
• Fat: 16g
• Carbs: 0g