This hearty, bean-free chili is loaded with ground beef, spices, and vegetables for a comforting, low-carb meal.

Ingredients:

• 2 lbs ground beef
• 1 small onion, diced
• 1 green bell pepper, diced
• 1 can (14 oz) diced tomatoes (no added sugar)
• 2 cups beef broth
• 2 tbsp tomato paste
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain any excess fat.
2. Add the browned beef, onion, bell pepper, diced tomatoes, tomato paste, and beef broth to the crockpot.
3. Stir in chili powder, cumin, smoked paprika, salt, and pepper.
4. Cover and cook on high for 4 hours. Serve hot with optional toppings like shredded cheese or sour cream.

Nutritional Information (per serving):

• Calories: 310
• Protein: 25g
• Fat: 22g
• Carbs: 5g