This creamy and spicy buffalo chicken dip is perfect for snacks, parties, or even a satisfying meal.

Ingredients:

• 2 lbs chicken breasts (boneless, skinless)
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing (sugar-free)
• 1/2 cup buffalo sauce (sugar-free)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Celery sticks or pork rinds for serving

Instructions:

1. Add chicken breasts to the crockpot and season with garlic powder and smoked paprika.
2. Top with cream cheese, ranch dressing, and buffalo sauce. Cover and cook on high for 4 hours.
3. Shred the chicken directly in the crockpot using two forks. Stir in shredded cheddar cheese.
4. Cook for an additional 10 minutes to melt the cheese. Serve warm with celery sticks or pork rinds.

Nutritional Information (per serving):

• Calories: 280
• Protein: 24g
• Fat: 20g
• Carbs: 2g