This Keto Cheesy Cauliflower Casserole is creamy, cheesy, and loaded with flavor, making it one of the best keto dinner recipes for families. It’s a delicious substitute for mac and cheese, using cauliflower as a low-carb base that pairs perfectly with melted cheese and bacon.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup cream cheese, softened
• 4 slices bacon, cooked and crumbled
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Steam the cauliflower florets until tender, about 5 minutes. Drain well and pat dry.
3. In a large bowl, mix together sour cream, cream cheese, garlic powder, salt, and pepper.
4. Stir in the cauliflower, half of the cheddar cheese, and crumbled bacon.
5. Transfer to the baking dish, top with remaining cheese, and bake for 20-25 minutes, until bubbly and golden.
6. Garnish with fresh chives and serve warm.

Nutritional Information (per serving):

• Calories: 250
• Protein: 8g
• Fat: 22g
• Carbs: 5g
• Fiber: 2g