This Keto Garlic Butter Shrimp with Zoodles dish is a flavorful, low-carb option that’s quick to make and perfect for busy weeknights. The zoodles (zucchini noodles) replace traditional pasta, making it a keto-friendly choice packed with healthy fats and protein.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 medium zucchinis, spiralized into zoodles
• 4 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat butter in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and fully cooked. Remove shrimp from the skillet and set aside.
3. Add the spiralized zoodles to the skillet and toss for 2-3 minutes until slightly tender.
4. Return the shrimp to the skillet, toss with lemon juice, and season with salt and pepper.
5. Serve with Parmesan cheese and garnish with fresh parsley.

Nutritional Information (per serving):

• Calories: 280
• Protein: 24g
• Fat: 18g
• Carbs: 4g
• Fiber: 1g