This juicy, flavorful pulled pork is a keto-friendly twist on a classic BBQ favorite.

Ingredients:

• 3 lbs pork shoulder (boneless)
• 1/2 cup sugar-free BBQ sauce
• 1/4 cup apple cider vinegar
• 2 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the pork shoulder in the crockpot and season with garlic powder, smoked paprika, salt, and pepper.
2. Pour apple cider vinegar and half of the BBQ sauce over the pork.
3. Cover and cook on high for 4 hours, until the pork is tender and easily shredded.
4. Shred the pork with two forks and mix in the remaining BBQ sauce. Serve with coleslaw or over a bed of cauliflower rice.

Nutritional Information (per serving):

• Calories: 350
• Protein: 30g
• Fat: 25g
• Carbs: 4g