These simple pancakes are naturally sweetened and free of refined flour, making them a great choice for a healthy breakfast.

Ingredients:

• 1 ripe banana
• 2 large eggs
• 1/4 cup rolled oats (gluten-free if needed)
• 1/2 tsp cinnamon
• Optional: a pinch of baking powder for fluffiness

Instructions:

1. Blend all the ingredients in a blender until smooth.
2. Heat a non-stick skillet over medium heat and pour small amounts of batter to form pancakes.
3. Cook for 2-3 minutes on each side until golden brown.
4. Serve with fresh fruit or a dollop of Greek yogurt.