These Cinnamon Spiced Apple Chips are a crunchy and naturally sweet snack, perfect for munching on during the holiday season. With only two ingredients, they’re simple, healthy, and feel just like a holiday treat!

Ingredients:

• 2 large apples (Honeycrisp or Gala work great)
• 1 teaspoon cinnamon

Instructions:

1. Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. Slice the apples as thinly as possible using a mandolin or a sharp knife.
3. Arrange the apple slices on the baking sheet in a single layer and sprinkle with cinnamon.
4. Bake for 1-2 hours, flipping halfway through, until the apples are crisp.
5. Let cool completely before serving. Store in an airtight container for up to a week.

Nutritional Information (per serving):

• Calories: 60
• Protein: 0g
• Fat: 0g
• Carbs: 16g
• Fiber: 3g