This Greek Yogurt and Pomegranate Holiday Bark is a festive, refreshing snack that’s full of protein and antioxidants. It’s super easy to make and brings a pop of holiday color with bright red pomegranate seeds!

Ingredients:

• 1 cup Greek yogurt (full-fat or non-fat)
• 1 tablespoon honey
• 1/2 cup pomegranate seeds
• 1/4 cup pistachios, chopped

1. Line a baking sheet with parchment paper.
2. In a bowl, mix the Greek yogurt and honey until well combined.
3. Spread the yogurt mixture evenly onto the parchment paper, about 1/4 inch thick.
4. Sprinkle the pomegranate seeds and chopped pistachios on top.
5. Freeze for 2-3 hours, until the bark is fully set.
6. Break into pieces and enjoy immediately or store in the freezer in a sealed container.

Nutritional Information (per serving):

• Calories: 90
• Protein: 5g
• Fat: 3g
• Carbs: 12g
• Fiber: 1g