This Healthy Chicken Stir-Fry is a quick and colorful meal, packed with lean protein and vibrant veggies. It’s perfect for a busy weeknight dinner.

Ingredients:

• 2 chicken breasts, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp sesame oil
• 1 clove garlic, minced

Instructions:

1. Heat sesame oil in a large skillet over medium-high heat.
2. Add the chicken and cook until lightly browned, about 4-5 minutes.
3. Add the garlic, bell peppers, and broccoli. Stir-fry for another 5-7 minutes, or until the vegetables are tender-crisp.
4. Drizzle with soy sauce, stir well, and serve hot.