These Roasted Brussels Sprouts with Balsamic Glaze are a perfect side dish for Thanksgiving. Packed with fiber, vitamins, and antioxidants, this recipe delivers all the crunch and flavor you want from a holiday vegetable dish without the heaviness.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon maple syrup
• Salt and pepper to taste
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the Brussels sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
3. Roast for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
4. In a small bowl, mix the balsamic vinegar and maple syrup.
5. Drizzle the glaze over the roasted Brussels sprouts and sprinkle with chopped pecans if desired. Serve hot.

Nutritional Information (per serving):

• Calories: 160
• Protein: 4g
• Fat: 9g
• Carbs: 16g
• Fiber: 5g