This One-Pan Garlic Chicken and Veggies is a quick and easy dinner, loaded with flavor and minimal cleanup. It’s a healthy and satisfying meal the whole family will love.

Ingredients:

• 4 bone-in chicken thighs
• 1 cup baby carrots
• 1 cup green beans
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Arrange the chicken thighs, carrots, and green beans on a baking sheet.
3. Drizzle with olive oil and sprinkle with garlic, thyme, salt, and pepper.
4. Bake for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Serve warm and enjoy!