This Baked Lemon Herb Chicken Thighs recipe is a classic, easy dinner option that’s full of flavor and perfect for a busy weeknight. With just a few ingredients, you’ll have a satisfying, paleo-friendly dish that even the kids will love.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 teaspoons dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste

1. Preheat your oven to 400°F (200°C) and grease a baking dish.
2. In a bowl, whisk together the olive oil, lemon juice, thyme, garlic powder, salt, and pepper.
3. Place the chicken thighs in the baking dish and pour the marinade over them, making sure they’re well coated.
4. Bake for 30-35 minutes, or until the chicken skin is crispy and the meat is cooked through.
5. Serve with a side of roasted veggies for a complete meal!

Nutritional Information (per serving):

• Calories: 320
• Protein: 25g
• Fat: 22g
• Carbs: 2g
• Fiber: 0g