These Paleo Banana Pancakes are a naturally sweet, gluten-free breakfast option that kids will love. They’re made with simple ingredients and can be topped with fresh fruit or almond butter for extra flavor.

Ingredients:

• 2 ripe bananas, mashed
• 2 eggs
• 1/4 cup almond flour
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Coconut oil for cooking

Instructions:

1. In a mixing bowl, combine the mashed bananas, eggs, almond flour, cinnamon, and vanilla extract.
2. Heat a bit of coconut oil in a skillet over medium heat.
3. Pour small amounts of the batter into the skillet to form pancakes, and cook for 2-3 minutes on each side until golden brown.
4. Serve with fresh fruit or a drizzle of almond butter.

Nutritional Information (per serving):

• Calories: 220
• Protein: 6g
• Fat: 12g
• Carbs: 24g
• Fiber: 4g