These stuffed bell peppers are loaded with savory ground beef, tomatoes, and spices, creating a flavorful and paleo-friendly meal.

Ingredients:

• 4 large bell peppers, halved and seeds removed
• 1 lb ground beef
• 1 cup diced tomatoes (no added sugar)
• 1/2 small onion, diced
• 1 clove garlic, minced
• 1 tsp oregano
• 1 tsp chili powder
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Arrange the bell peppers in a baking dish.
2. Heat olive oil in a skillet over medium heat. Cook the ground beef with onion and garlic until browned.
3. Stir in diced tomatoes, oregano, chili powder, salt, and pepper. Cook for another 2-3 minutes.
4. Fill each bell pepper half with the beef mixture. Cover the dish with foil and bake for 25-30 minutes, or until the peppers are tender.
5. Serve warm and enjoy.