This light and refreshing dish uses zucchini noodles instead of pasta, making it a paleo-friendly and low-carb option.

Ingredients:

• 1 lb ground beef
• 3 medium zucchinis, spiralized into noodles
• 1 cup marinara sauce (no added sugar)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Cook the ground beef with garlic powder and onion powder until browned. Drain excess fat if needed.
2. Stir in the marinara sauce, salt, and pepper. Simmer for 5 minutes to blend the flavors.
3. Add the zucchini noodles to the skillet and toss gently to coat them in the sauce. Cook for 2-3 minutes until the noodles are tender but not soggy.
4. Garnish with fresh basil and serve immediately.