These Paleo Chicken Nuggets are crispy, flavorful, and perfect for a kid-friendly meal. Made with almond flour for the coating, they’re grain-free, gluten-free, and packed with protein.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup almond flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 egg, beaten
• Salt and pepper to taste
• 2 tablespoons coconut oil for frying

Instructions:

1. Heat coconut oil in a skillet over medium heat.
2. In a shallow dish, mix the almond flour, garlic powder, onion powder, salt, and pepper.
3. Dip each chicken piece into the beaten egg, then coat with the almond flour mixture.
4. Cook the chicken in the skillet for 3-4 minutes on each side until golden brown and fully cooked through.
5. Serve with your favorite paleo-friendly dipping sauce.

Nutritional Information (per serving):

• Calories: 280
• Protein: 24g
• Fat: 18g
• Carbs: 4g
• Fiber: 2g