If you’re looking for a rich, flavorful condiment to elevate your meals, look no further than cowboy butter. This versatile sauce is perfect for adding a bold, zesty touch to everything from grilled steak to roasted vegetables. Packed with butter, fresh herbs, garlic, and a kick of spice, cowboy butter brings incredible flavor to your plate with minimal effort.

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Why You’ll Love Cowboy Butter

Cowboy butter is popular for its versatility and ease of preparation. Whether you’re drizzling it over your favorite cut of meat, dipping seafood, or using it as a marinade, this buttery sauce adds a unique, delicious twist. It’s perfect for those who love rich, herb-infused flavors and want to try something new.

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Easy Cowboy Butter Recipe

This simple recipe for cowboy butter uses basic pantry ingredients and comes together quickly. It’s ideal for dipping, basting, or slathering on anything you love.

Ingredients:

• 1 cup unsalted butter, melted
• 2 cloves garlic, finely minced
• 1 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1/2 tsp red pepper flakes (adjust for spice level)
• 1 tbsp fresh parsley, finely chopped
• 1 tsp fresh chives, finely chopped
• Salt and black pepper to taste
• 1/4 tsp smoked paprika (optional)

Instructions:

1. Melt the Butter: In a small saucepan over low heat, melt the butter until just liquid.
2. Add the Flavor: Mix in the minced garlic, lemon juice, Dijon mustard, red pepper flakes, smoked paprika (if using), parsley, chives, salt, and black pepper.
3. Whisk and Serve: Whisk the mixture until all the ingredients are well combined. Pour into a serving bowl and let it sit for a few minutes to blend the flavors.
4. Enjoy: Serve warm as a dip or spoon over grilled steak, chicken, seafood, or roasted vegetables.

Nutritional Information (per serving):

• Calories: 100
• Fat: 11g
• Protein: 0g
• Carbs: 1g

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Tips for the Perfect Cowboy Butter

1. Adjust the Spice Level

If you prefer your cowboy butter milder, reduce the amount of red pepper flakes. For a spicier kick, add a dash of cayenne pepper or more red pepper flakes.

2. Use Fresh Herbs

Fresh parsley and chives add brightness to the butter, but you can swap in other herbs like dill or cilantro for a different twist.

3. Pair with Your Favorite Dishes

This butter pairs beautifully with grilled steak, shrimp, chicken, or even roasted vegetables. It’s also excellent drizzled over baked potatoes or used as a dipping sauce for bread.

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FAQs About Cowboy Butter

What Is Cowboy Butter Traditionally Used For?

Cowboy butter is commonly used as a dipping sauce for steak, chicken, and seafood. It’s also great as a basting sauce for meats or a flavor enhancer for side dishes.

How Long Does Cowboy Butter Last?

Store leftover cowboy butter in an airtight container in the refrigerator for up to a week. Reheat gently to melt before using again.

Can I Make Cowboy Butter Dairy-Free?

Yes! Substitute unsalted butter with a plant-based butter alternative to make this recipe dairy-free while maintaining the rich flavor.

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Try This Cowboy Butter Today!

Whether you’re hosting a BBQ, making a fancy steak dinner, or just looking to try something new, cowboy butter is a must-have condiment that will take your meals to the next level. With its bold flavors and versatile use, you’ll find yourself reaching for this recipe time and time again.