Christmas is the season of giving, sharing, and indulging in festive treats. But who says holiday cookies have to be loaded with sugar? These Healthy Christmas Cookies are low-carb, paleo, and keto-friendly, offering guilt-free indulgence for the holiday season. Let’s explore three delicious recipes that will satisfy your sweet tooth without breaking your dietary goals.

1. Keto Almond Butter Cookies

These Keto Almond Butter Cookies are soft, nutty, and naturally low in carbs. Made with almond flour and almond butter, they are perfect for keto enthusiasts.

Ingredients:

• 1 cup almond butter (unsweetened)
• 1/2 cup almond flour
• 1/3 cup powdered erythritol (or preferred keto sweetener)
• 1 large egg
• 1 tsp vanilla extract
• 1/4 tsp baking soda

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix almond butter, almond flour, erythritol, egg, vanilla extract, and baking soda until a dough forms.
3. Roll the dough into 1-inch balls, place on the baking sheet, and flatten gently with a fork to create a crisscross pattern.
4. Bake for 10-12 minutes, or until lightly golden. Cool completely before serving.

Nutritional Information (per cookie):

• Calories: 90
• Protein: 3g
• Fat: 8g
• Carbs: 2g
• Fiber: 1g

2. Paleo Gingerbread Cookies

These Paleo Gingerbread Cookies are soft, chewy, and filled with warm holiday spices. They’re grain-free, refined sugar-free, and a must-have for Christmas.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup (or honey)
• 1 large egg
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp baking soda

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, coconut flour, ginger, cinnamon, cloves, and baking soda.
3. Add melted coconut oil, maple syrup, and the egg. Stir until a soft dough forms.
4. Roll the dough out between two sheets of parchment paper and cut into festive shapes using cookie cutters.
5. Place on the baking sheet and bake for 10-12 minutes, or until edges are slightly golden. Cool before serving.

Nutritional Information (per cookie):

• Calories: 85
• Protein: 2g
• Fat: 6g
• Carbs: 6g
• Fiber: 2g

3. Chocolate Peppermint Keto Cookies

These Chocolate Peppermint Keto Cookies are rich, fudgy, and bursting with holiday flavor. Perfect for satisfying your chocolate cravings in a low-carb way.

Ingredients:

• 1/2 cup coconut flour
• 1/4 cup cocoa powder
• 1/2 cup powdered erythritol
• 1/2 cup butter, softened
• 2 large eggs
• 1/2 tsp peppermint extract
• 1/4 tsp baking powder

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk coconut flour, cocoa powder, erythritol, and baking powder.
3. In another bowl, cream the butter until fluffy. Add eggs and peppermint extract, mixing well.
4. Gradually add the dry ingredients to the wet ingredients until a dough forms.
5. Scoop tablespoons of dough onto the baking sheet and flatten slightly. Bake for 10-12 minutes, or until set. Cool completely before serving.

Nutritional Information (per cookie):

• Calories: 70
• Protein: 1g
• Fat: 6g
• Carbs: 2g
• Fiber: 1g

Guilt-Free Christmas Joy

These Healthy Christmas Cookies bring all the festive flavors without the sugar overload. Whether you’re following a keto or paleo diet, these treats are the perfect addition to your holiday table. Share them with friends and family, or enjoy them with a cup of hot cocoa by the fire.

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